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2,4-Hexadienoic acid--Food Additives

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Delivery term: The date of payment from buyers Deliver within days
seat: Asia-Pacific China
Validity to: Long-term effective
Last update: 2016-10-15 12:51
Browse the number: 57
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Quick Details

  • Classification:Food Additives
  • CAS No.:110-44-1
  • EINECS:203-768-7
  • Molecular formula:C6H8O2
  • Melting point:132-135℃
  • Boiling point:228℃
  • stability:Stability Material saturated with this particular acidity may ignite automatically. Incompatible with strong oxidizing agents. Might be light sensitive.
  • water solubility:1.6 g/L (20')
  • expensive point:127℃
  • Appearance:White crystalline powder
  • Usage:

    mold and yeast inhibitor, fungistatic agent for meals, especially cheeses. To enhance qualities of drying out oils. In alkylated type films to enhance gloss. To enhance milling qualities of cold rubber.

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