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VITAMIN D3 (FOOD ADDITIVES)--Food Additives

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Delivery term: The date of payment from buyers Deliver within days
seat: Asia-Pacific China
Validity to: Long-term effective
Last update: 2016-10-15 12:51
Browse the number: 58
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Quick Details

  • Classification:Food Additives
  • CAS No.:67-97-0
  • EINECS:200-673-2
  • Molecular formula:C27H44O
  • Melting point:82-87℃
  • Boiling point:496.4 °C at 760 mmHg
  • stability:Stable under normal temps and demands.
  • water solubility:water solubility:
  • Echoing Index:1.507 (15 C)
  • expensive point:214.2 °C
  • Appearance:Crystalline
  • HazardClass:6.1
  • Usage:

    The vitamin that mediates intestinal calcium absorbtion, bone calcium metabolic process and Most likely, muscle activity. happens in and is isolated from fish liver oils. Vitamin D acts through a receptor that is a member of the ligand-dependent transcription

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Detailed Description

VITAMIN D3 (FOOD ADDITIVES) 100,000IU/G CWS、40,000,000IU/G


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