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Calcium acetate--Food Additives

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Last update: 2016-10-15 12:44
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Quick Details

  • Classification:Food Additives
  • CAS No.:62-54-4
  • EINECS:200-540-9
  • Molecular formula:C4H6CaO4
  • Melting point:160 oC (12 ,.)
  • Boiling point:117.1 oC at 760 mmHg
  • stability:Stable. Non-flammable. Incompatible with strong oxidizing agents.
  • water solubility:soluble
  • expensive point:160 oC
  • Appearance:white crystals or powder

Packaging & Delivery

  • Packaging Detail:1kg/poly bag and 10kg/carton, or 25kg/Compound polywoven bag with PE Liner, or 25kg/Kraft paper bag, usually 16-17 tons in a single 20 FCL container without pallets.

  • Delivery Detail:

Detailed Description

Molecular formula: (CH 3 Coo) 2 Ca

Description: calcium acetate anhydrous can be obtained as white-colored powder or granule. Both of these versions are chemically identical and differ only in physical form. The granule provides the qualities of non-dustiness, enhanced wettability, greater reactivity, greater bulk density and enhanced free-flowability.

GRADES: Calcium Acetate anhydrous will come in U.s.P. / F.c.c. / technical grades.

Specs:

Grade

U.s.P

F.c.C

Technical

Assay(on Dry Basis)%

99.%~100.5%

99.%~100.5%

99.%~100.5%

pH of a 5% solution at 25℃

6.3/9.6

6.3/9.6

6.3/9.6

Arsenic(as) %≤

.0003

.0003

 

Water(H2o) %≤

2.0

2.0

2.0

Chloride(cl) %≤

.05

.05

.1

fluoride(F) %≤

.005

.005

 

Sulfate(SO4) %≤

.006

.1

.1

Lead(Pb) %≤

.001

 

 

Heavy metals%≤

.0025

.001

.001

Artificial adjusts to: USP 27(reagent spec) Both grades comply with: US Food Chemicals Codex5 / the factors of wholesomeness from the EC(specified for E263). WHO 1964(spec for identity and wholesomeness food chemicals) / USP 27 and BP2004

Application: Calcium acetate has an array of Application. Calcium acetate is a great microbial growth inhibitors. It's broadly Application in bread, to be able to prevent agglomeration of sticky silk to increase product shelf existence, he'll not modify the fermentation, Taste, which.2-.5% level within the powder on the quality of the very best. Calcium acetate could also be used for dyeing and printing ink manufacturing industry. Calcium acetate may be used to enhance the cow's milk fat Content. Additionally, you can use it for essential fatty acid calcium salt production, manufacturing, Hot temperature grease, and like a catalyst for polyester production.

Qualities:

Physical properties

Molecular mass (Anhydrous)

 

 

158.17

Flash point ℃

 

 

250(decompose)

Solubility in water:

at 0℃

g/100ml

37.4

 

at 25℃

g/100ml

35.3

 

at 100℃

g/100ml

29.7


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