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L-Leucine--Acidity Regulators

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seat: Asia-Pacific China
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Last update: 2016-10-15 12:44
Browse the number: 58
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Quick Details

  • Classification:Acidity Regulators
  • CAS No.:61-90-5
  • EINECS:200-522-0
  • Molecular formula:C6H13NO2
  • Melting point:286-288℃
  • Boiling point:225.8 °C at 760 mmHg
  • stability:Stability Moisture and Light Sensitive. Incompatible with strong oxidising agents.
  • water solubility:22.4 g/L (20 C)
  • expensive point:90.3 °C
  • Appearance:White crystalline powder

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Detailed Description

It’s known among three branch-chain proteins. Since it is an important amino acidity, humans cannot synthesize it.


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