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Milk Thistle P.e.--Herbal Extract

price: 面议
Total supply:
Delivery term: The date of payment from buyers Deliver within days
seat: Asia-Pacific China
Validity to: Long-term effective
Last update: 2016-10-15 10:51
Browse the number: 30
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Product details

Quick Details

  • Classification:Other Chemicals
  • CAS No.:22888-70-6
  • EINECS:245-302-5
  • Molecular formula:C25H22 O10
  • Melting point:164-174°C
  • Boiling point:793°Cat760mmHg
  • stability:Stable. Incompatible with strong oxidizing agents, strong bases.
  • water solubility:Stability Stable. Incompatible with strong oxidizing agents, strong bases. Toxicology Might be dangerous - toxicology not fully looked into. skin, eye andrespiratory irritant. Toxic
  • expensive point:274.5°C
  • Appearance:solid

Packaging & Delivery

  • Packaging Detail:25kgs/drum
  • Delivery Detail:

Detailed Description

Pharmacology action: milk thistle is really a unique plant which consists of an all natural compound known as silymarin. Silymarin nourishes the liver unlike any other nutrient presently known. The liver functions because the body's filter constantly cleansing to safeguard you against harmful toxins. With time, these harmful toxins build up within the liver. Milk Thistle's potent antioxidant qualities and reviving actions help to keep the liver strong &lifier healthy.
Milk Thistle can also be known through the names Our Lady's Thistle, Marian Thistle, and Wild Artichoke. This plant is known as Milk Thistle since the leaves from the plant have white-colored veins that appear to be as though milk was leaking upon them - based on legend, the milk from the Virgin Mary. Dioscorides authored that Milk Thistle seed products could be employed to treat lizard bites. This plant is indigenous to the med and develops wild throughout Europe, The United States and Australia. Milk Thistle has been utilized in Europe like a remedy for liver trouble for 1000's of years. The seed products were consumed by European wet nurses to insure a proper milk supply. The heads of the Thistle formerly were eaten, boiled, treated like individuals from the Artichoke. Milk Thistle seed products help stimulate protein synthesis within the liver. They even can help reverse the damage done from eating poisonous mushrooms such as Death Cap (Amanita phalloides) or from carbon tetrachloride, which destroy liver cells and usually cause dying. When Milk Thistle seed products are utilized within 48 hrs, the rate of survival is nearly 100%. When given to creatures which had partial hepatectomies, their livers increased back more rapidly. Milk Thistle is a great supplement to make use of to safeguard the liver when requiring to consider prescription drugs. Primary chemical constituents of Milk Thistle include flavolignans (Silymarin), Tyramine, HISTAMINe, gamma linoleic acidity, Acrylic, mucilage, and bitter principle. Milk Thistle can also be an antioxidant that's stronger than vitamins C and e.

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