- Product Name: Vietnam Prepared Banhlot Powder 1Kg, 20Kg
- Product Origin: Vietnam
Details
ingredients: rice flour (54%), starch (40.8%), pandan flavour (5%), salt (0.2%)
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vietnam prepared banhlot powder 1kg, 20kg
1. ingredients: rice flour (54%), starch (40.8%), pandan flavour (5%), salt (0.2%)
2. instructions:
banh lot powder: 1 pack (7.76 oz)
add: water: 1 liter
first step: take the banh lot powder mingled with 1 litre of water and stir up.
second step: boiling mixture by low fire about 4 - 5 minutes, stir it up until it becomes transparent jelly.
third step: pour jelly into the mould, press hard to make jelly pass through the holes of the mould. a basin of ice should be placed under the mould.
note: * "banh lot" powder should taste better if kept in iced water for 15 - 20 minutes after finishing.
* this premix powder can be used for making banh lot used in preparing sweet meat or cooking ordinary daily meals.
certification: | haccp | weight (kg): | 20 kg | shelf life: | 3 months |
place of origin: | vietnam | packaging: | bag |
Basic Information
- Trading Company, Distributor/Wholesaler
- grocery,instant noodle,cooking oil,Detergent,Confectionery
- 51 - 100 People
- South Asia, Southern Europe, Northern Europe, Central America, Western Europe
- 903 floors, 185 Giang Vo, Ha Noi Hanoi, Vietnam