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Food Additive L-Glutamine(CAS No.56-85-9) or Sport Nutrition Hormone

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Food Additive L-Glutamine(CAS No.56-85-9) or Sport Nutrition Hormone

L-Glutamine

Product Name: L-Glutamine

Synonyms: 2,5-Diamino-5-oxpentanoicacid;5-diamino-5-oxo-(s)-pentanoicaci;Cebrogen;gamma-Glutamine;Glumin;Glutamic acid 5-amide;Glutamic acid amide;glutamicacid5-amide

CAS: 56-85-9

MF: C5H10N2O3

MW: 146.14

EINECS: 200-292-1

Chemical Properties White crystalline powder

L-Glutamine Usage:

Usage L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Usage L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs


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