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Synephrine--Food Additives

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seat: Asia-Pacific China
Validity to: Long-term effective
Last update: 2016-12-05 19:08
Browse the number: 18
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Quick Details

  • Classification:Food Additives
  • CAS No.:94-07-5
  • EINECS:202-300-9
  • Molecular formula:C9H13NO2
  • Melting point:187 oC
  • Boiling point:341.1 °C at 760 mmHg
  • stability:Stable at normal temps and demands.
  • expensive point:163.4 °C
  • Appearance:off-white to beige powder
  • Usage:

    A a-adrenergic receptor agonist, vasoconstrictor

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Detailed Description

CAS #:          Molecular formula: Molecular weight: Synonyms Wholesomeness: 94-07-5 C 9 H 13 NO 2 167.21          Sympathol, Oxedrine synephrine 5% 98% Test By HPLC

Synephrine may be the primary "active" compound based in the fruit of the plant known as Citrus aurantium. The fruit is also known as zhi shi (In chinese medicine), and as eco-friendly orange, sour orange and bitter orange in other areas around the globe. It's strong aroma. It tastes bitter in the beginning, and a little acidity. In use of traditional chinese medical science, it's accustomed to eliminate bloatedness and a lump within the abdomen and phlegm, and to cureedema, constipation, gastroptosis, prolapse of uterus and rectocele.
Anti- tumor, prevent brittle bones, Reduce cholesterin and safeguard heart.
Nerve protection and prevent illnesses of degeneration of nerve.Relieve menopause signs and symptoms of ladies, improve bone metabolic process and safeguard heart, ETC.


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